Ristorante

Il Torchio

RESTAURANT IN COLLE DI VAL D’ELSA

The pizzeria Il Torchio stands out for having chosen to offer its customers dough products with the exclusive use of Mother Yeast, cared for and cuddled every day by the Pizza Chef Andrea Serricchio.

At Il Torchio Restaurant you can choose to enjoy, in addition to the classic dough, one of the alternative doughs that the staff will propose, all yeast 48h, but also our fanatics Pizza Dessert, the right delicacy to best close your experience of Pizza with us.

The pizzas are cooked in the wood-fired oven, built inside the restaurant directly by the owner of the restaurant, a gem dedicated solely to our customers.

 

Il Torchio

PIZZA

The real surprise of restaurant Il Torchio is our pizza: the mastery and the expertise of our pizza chef and excellent fresh ingredients will let you taste the real “pizza napoletana” cooked in a wood-fired oven. At Il Torchio you can taste classic pizzas, red pizzas, white pizzas and       “calzoni” (stuffed pizzas), and also with sweet pizzas. That’s why restaurant Il Torchio offers those who want to eat pizza in Colle di Val d’Elsa, the chance to taste one of the best near the historic Piazza Arnolfo.